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Department

Ethnic Foods
Crispy Beef Samosas bring together a delectable combination of spices and flavors wrapped in a crunchy, golden shell. The preparation starts by creating a flavorful filling with ground beef, garlic, onions, ginger, and a mix of aromatic spices. This savory filling is combined with peas, carrots, and fresh cilantro for added texture and taste.
Crispy Beef Samosas
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This traditional beef and chickpea stew is a comforting dish that combines tender beef chunks with creamy chickpeas, infused with aromatic spices like turmeric and curry powder. The stew is quick to prepare and perfect for cozy nights, offering a rich balance of flavors with a hint of spice.
Traditional Beef and Chickpea Stew
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The Vermicelli Rice Pilaf is a delicious side dish that brings together toasted vermicelli and basmati rice to create a harmonious blend of textures and flavors. This nutty, fluffy pilaf is perfect alongside any main course and is a surefire crowd-pleaser. Simple and quick to prepare, it promises to be a staple in your culinary line-up.
Vermicelli Rice Pilaf
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Shorba Tirsh, also known as Shila Tirsh, is a traditional Kurdish soup that brings warmth and comfort with every spoonful. Made with a delightful blend of Swiss chard, spices, and chickpeas, this soup offers a nourishing meal that's perfect for any occasion.
Shorba Tirsh (Kurdish Swiss Chard Soup)
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